GARLICKY ROASTED TOMATO & KALE GNOCCI
This is so quick and easy to make, whilst also being wholesome and so filling! You literally fling it all in one pot and 20 mins later you're done. Enjoy!
1 pack fresh gnocci
1 tins chopped tomatos
5 garlic cloves
1 pack kale
2 handfuls baby plum tomatos
2 handfuls closed cup mushrooms
2 tsp paprika
2 tsp cayenne pepper
2 tsp italian herb seasoning
salt and pepper
Set the oven to around 200°C, chop the plum tomatoes in half and scatter on a baking tray and drizzle some olive oil over and sprinkle some salt, pepper and paprika. Place in the top of the oven.
While these are baking, heat a little oil in a deep frying pan
finely chop your onion and garlic and place in pan to fry until soft
slice the mushrooms and add to pan
Then empty 2 tins of chopped tomatoes into the pan, stir
add half of all the seasonings and stir until cooked through
then to the tomato mixture add 2 heaped table spoons of tomato puree and stir in
Then add the gnocci to the mixture, the rest of the seasonings & and juice of a lemon.
Once the plum tomatoes are cooked, remove from oven and add these to the pan too
place on low heat, cover and leave to simmer for 7-8 minutes
remove cover and add bag of kale
replace lid and leave for a further 1-2 minutes while kale cooks through slightly
stir in the kale and voila!!
Enjoy with some steamed tenderstem broccoli