28 Mar 2020

Firstly I hope you are all staying safe and healthy! I'm sending lots of positive vibes, love and light to you all. Please try and stay as positive as you can - let's all try and use this time as a reset for us all to reconnect with ourselves, our purposes passions an...

10 Mar 2019

So today I had the pleasure of cooking at the Vegan Life live at Alexandra Palace with 'Oumph!' on stage during the show. I chose to cook a Thai red curry inspired by my recent trip to Thailand where I learned about their food culture and Thai flavours & spices.

I bough...

3 Mar 2019

So this is my new go to meal. Not only is it filling and packed full of protein, its quick and easy and super cheap. Enjoy!


(serves 3-4)

1 pack Red Lentil pasta (I used fusilli for this but any kind is fine!)

5 cloves chopped garlic

1 pack cherry tomatoes, ch...

3 Jan 2019

Happy new year lovers!!!  

Can’t believe we’re in 2019 already, last year was a fantastic one and I’m open and ready to receive more blessings this year in all forms!

I’ve just come back from a Thailand trip for the Christmas break and I tried so I’m attempting to bring...

30 Dec 2018

So I recently took a trip down to Wulf and Lamb after hearing so many good things about their menu I couldn’t wait to try for myself. I took my sister and cousin along with me who are also vegan and extreme foodies like me lol.

I’ll just start by saying.... YES YES YES....

28 Nov 2018

So as some of you know I embarked on my music career in 2010 with the girl band Stooshe which was an amazing whirlwind of an experience. We still do gigs every now and the. But as of last year I decided it was time to fulfill another dream of mine - Musical Theatre. St...

28 Nov 2018

So after months of talking about it I finally made my own YouTube channel where I will be showing you how to make some of my recipes! My aim is to probe that you don’t need to be vegan to enjoy vegan food and there are so many alternative for all to enjoy. Simple recip...

5 May 2018

You can't go wrong with this. I've been trying to produce more flavour with vegetable ingredients rather than a load of seasonings like I use to have to do with meat. The more veg you use the more flavours just pop out. All purpose is a staple in so many of my recipes...

4 May 2018

This is so quick and easy to make, whilst also being wholesome and so filling! You literally fling it all in one pot and 20 mins later you're done. Enjoy!

Ingredients -

1 pack fresh gnocci

1 tins chopped tomatos

5 garlic cloves

1 pack kale 

2 handfuls baby plum tomatos


25 Apr 2018

So I had a little experiment in the kitchen last night and ended with this afro-caribbean fusion dish! Served with some fried plantain and avocado/salad. It's quite a spicy dish so if you aren't into spice leave out the scotch bonnet as the jerk sauce already has quite...

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I'm Karis Anderson. A multifaceted 30 year old London lady who's mind never



With an array of passions which include being an avid home cook, my love of


performing, music, fashion, style, beauty, and plenty more.

I started this website so I had somewhere I could share my creative passions with my readers in one place, so whether you're looking to buy some MADE WITH LOVE meals, have a sneak peak at my blog & see what i'm up to, or follow some of my recipes...

Happy browsing! 





Thank you so much for your interest! For more information please fill out the contact form below and I'll get back to you ASAP <3

©2018 by Karis With Love